Infrastructure and Facilities

MEAL PLANS

The school offers meal plans in consultation with a renowned nutritionist, Rujuta Diwekar. Meals served through these programs meet the specific nutrition requirements that include a healthy, wholesome, and seasonal local food. We at SVIS believe that participation in the school meal programs Improves dietary intake, children learn about healthy eating and thus make better food choices. Meal plans allow the children to socialize with friends, and eat the meal. Common dining area creates an inviting dining ambience that encourages healthy interaction and healthy eating— a place that students enjoy, that makes the lunch period a time they look forward to. Meals plans in school are also intended to educate the children on waste disposal and segregation, imbibe good hygiene, and eating habits. The social atmosphere in the dining environment is critical to the learning that occurs there. The routines of waiting for everyone to be seated or served, eating and talking together, and clearing the table are important ways to learn and practice respect, patience, and good manners. Over time, the acquisition of these social skills will begin to influence the culture of the entire school.

Lunch @12.10

Monday-  Paneer Butter Masala + Parata + Curd Rice                  

Tuesday- Rasam + Rice + Porial + Phulka + Appalam

Wednesday-Palak Corn + Roti + Khichidi

Thursday-Poori + Sabjji + Pulav+ Raita

Fun Friday- Pasta + Burger + White Rasgulla

Snack @2.40

Monday -. Besan Burfi

Tuesday - Peanut Chikki

Wednesday - Jam Bun

 Thursday - Samosa

Friday - Coconut Burfi